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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Boneless Fish ： ウィキペディア英語版 Boneless Fish The is a fish-based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled to look like a dressed fish (gutted and with its head and fins removed). The fish is then flash frozen and packaged. It remains uncooked. It is possible to use this process to manufacture a boneless fish with its head and fins intact. However, this is not very practical. == Purpose == The Boneless Fish was initially intended to feed three groups: the elderly, hospital patients, and schoolchildren. It differs from an ordinary frozen fish fillet, as the Boneless Fish looks just like a dressed fish. It is also cooked in the same manner as an ordinary fish. Dairei began to market it to families in 2002. Aside from being easy to prepare, cooking boneless fish at home generates very little amount of waste. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Boneless Fish」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.